Ingredients:
Directions:
Heat oven to 375 degrees. Fry bacon until crisp;set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.
Spray the bottom of a medium sized foil baking pan with the cooking spray. Line the bottom of the pan with sliced onions. Spread the sliced mushrooms and frozen vegetable mix over the onion layer. Mix soup and water (or milk). Spread soup mixture over vegetables. Add a little olive oil and butter. Season chicken and place on top of mixture. Using heavy duty aluminum foil, cover the pan completely from side to side and end to end wrapping all the way over the bottom of the pan to create a good seal. Put on camping rack over hot coals. Check for doneness after approximately 1 hour (cooking time will vary depending on the heat from the coals). You may place directly on the coals, but the mixture may stick to the bottom of the pan. Serve with your choice of bread.
Place hamburger patties on foil. Cover with a layer of onions and mushroom soup.
Fold foil into pouch.
On a second piece of foil, slice potatoes 1/2 inch thick and alternate layers with onions topping with a few slices of butter and your choice of seasoning.
Slice squash and add to potatoes.
Wrap up foil.Throw it all on the Grill or camp fire.
Wait one hour turning every 15 minutes.