Ingredients
Directions:
Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.
Ingredients Makes 10 1/4 c paprika 2 Tbsp garlic, minced 1 Tbsp thyme 1 Tbsp basil 1 Tbsp oregano 1 Tbsp dried parsley 1 Tbsp ground black pepper 1/2 tsp cayenne 1/2 tsp ground nutmeg 2 Tbsp Tabasco sauce 2 Tbsp Worcestershire sauce 3-4 pound(s) beef brisket Preparation Mix all the spices together, then…
Ingredients 4 Tbls. extra virgin olive oil 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup seasoned bread crumbs 2 cloves garlic, finely minced 2 tablespoons freshly chopped Italian parsley 1 medium onion, finely diced Freshly ground black pepper 1 cup semi-sweet red table wine. 3-4 cups basic Marinara sauce 2 large eggs 1 Cup Mushrooms Directions…
Ingredients beef or chicken bell peppers mushrooms onion jalapeno peppers (optional) small potatoes zucchini squash fresh garlic 2-3 Tbsp olive oil lemon or lime McCormick's Salt-free Chicken seasoning powdered butter flavoring 2 Tbsp soy sauce lemon pepper seasonings dill Preparation Boil potatoes for approximately 4-5 minutes depending on size. They should still be firm…
Ingredients Makes 7 1-1/2 c chopped celery 1/2 c chopped onion 1/2 c ketchup 1/2 c barbecue sauce 1/2 c water 1 Tbsp vinegar 1 Tbsp worcestershire sauce 1 Tbsp brown sugar 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 2 pound(s) cooked and shredded beef brisket 6 -8 …
Ingredients 2 – 2.5 pound(s) lean beef: Top Round, Flank steak or London Broil 1/3 c virgin olive oil 1/3 c reconstituted lemon juice or juice of one lemon 2 cloves garlic, crushed or equivalent dried 1/4 tsp salt 1/4 tsp pepper Preparation Combine marinade ingredients in a ziplock freezer bag and add steak. Refrigerate…
