Ingredients
2 cups cooked wild rice
4 hard-cooked eggs, chopped
1 cup cubed cheddar cheese
1/2 cup mayonnaise
1/4 cup sliced stuffed olives
1/2 cup chopped pecans
Directions
In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss. Yield: 6 servings.
Ingredients
Ingredients
Directions
Unthaw hash browns put into large piece of silver foil. Add onion,green pepper and butter,season with salt and pepper (may use a little garlic salt if you like) wrap and seal foil put onto hot grill for about a 1/2 an hour or until veggies are tender.
Ingredients
2 large BAKING POTATOES; Unpeeled.
1 cup(s) MONTEREY JACK CHEESE; Grated.
5 slice(s) BACON; Cooked Crisp.
1/4 cup(s) GREEN ONIONS; Chopped.
1/4 cup(s) BARBECUE SAUCE
Directions
Cut potatoes into 1/4 inch thick slices.
Spread out potato slices on a jelly roll pan that has been spayed with a non-stick cooking spray.
Bake at 450 degrees for 20 minutes or until lightly browned; remove from oven.
In a bowl or a sheet of wax paper; combine cheese, crumbled bacon and green onion.
Generously brush potato slices with barbecue sauce.
Sprinkle with the cheese mixture.
Return potato slices to oven.
Bake for about 5 minutes or until cheese is melted.
Ingredients
Preparation
Use as many Granny Smith Apples as you need for your camping crowd. Core the apple, leaving a thin layer on the bottom. In the cored out area, put a pat of butter and about a tablespoon of brown sugar. This will depend on how big your apples are, remember the brown sugar will melt down into the butter. The rest is up to you, you can put in a few cinnamon candies, or a couple carmels, depending on the flavor you like. Wrap the apples in foil, (if your coals are hot, double wrap, if they are cooler, single wrap). The apples are placed on the coals, and rolled evey 10 minutes or so. They usually take about a half hour, depending again upon the heat of your coals. If you are lucky enough to have a freezer, you could add ice cream when you serve these. We have also served them with a whipped topping, cheese, or if your a purist…just as they come from the fire.
Ingredients
Makes 12
Preparation
In a 2-quart microwave safe casserole dish, combine margarine or butter and barbecue seasoning. Cover and microwave for 45-60 seconds or till the margarine or butter is melted. Stir in the mixed nuts and chow mein noodles.
Cook, uncovered, on high for 6 -7 minutes or til mixture looks toasted and light brown, stirring every 2 minutes the first 4 minutes, then every 30 seconds. Spread the mixture out on a baking sheet, allowing it to cool and get crisp. Store in an airtight containter.
Ingredients
Preparation
Mix sugar & cinnamon together until well blended. Melt butter in shallow pan, such as a round cake pan. Take the biscuits and roll in hands to form snake shaped pieces. Wrap the snake-like dough around a stick in a coil fashion. Cook over a campfire until evenly browned. Roll the cooked dough in the melted butter and then in the cinnamon/sugar mixture.
Ingredients:
Directions:
Heat oven to 375 degrees. Fry bacon until crisp;set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.