Ingredients
2 cups cooked wild rice
4 hard-cooked eggs, chopped
1 cup cubed cheddar cheese
1/2 cup mayonnaise
1/4 cup sliced stuffed olives
1/2 cup chopped pecans
Directions
In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss. Yield: 6 servings.
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Ingredients 1 LARGE PACKAGE OR 2 SMALL PACKAGE COLE SLAW MIX 1/2-1 C CHOPPED GREEN ONION 1 PKG RAMEN NOODLE MIX (UNCOOKED) 1/4 C SUNFLOWER NUTS 1/4 C SLICED ALMONDS OR INCREASE SUNFLOWER NUTS TO 1/2 CUP 2 T CIDER VINEGAR 2 T CRISCO OIL 1/4 C SUGAR 1/2 C WATER Directions In…
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