Ingredients
Preparation
Cut peppers in half long way (clean out seeds and veins). Fill with cream cheese and a piece of pepper jack cheese. Wrap with bacon and secure with toothpicks. Place on grill or fire grate until bacon looks done and cool and Enjoy! These are great as appetizers or any time.
Ingredients 4 tablespoons olive oil 5 cloves garlic, finely minced 1 pint red grape tomatoes, halved length wise 1 pint yellow grape tomatoes, halved length wise 2 tablespoon balsamic vinegar 16 whole fresh basil leaves, plus more as needed, chiffonade Salt and freshly ground black pepper 1 whole baguette or crusty loaf 1 stick butter…
Ingredients 2 c shredded cheddar cheese 1/2 c light mayonnaise 1 c shredded Monterrey Jack cheese 1/4 tsp garlic powder 1 8 ounce can whole kernel corn (drained) 1 medium tomato (seeded & chopped) 1 4 ounce can chopped green chili peppers 1/4 c sliced green onion 2 tsp canned chipotle chili peppers in adobe…
