Ingredients
Directions
Unthaw hash browns put into large piece of silver foil. Add onion,green pepper and butter,season with salt and pepper (may use a little garlic salt if you like) wrap and seal foil put onto hot grill for about a 1/2 an hour or until veggies are tender.
Ingredients 1 LARGE PACKAGE OR 2 SMALL PACKAGE COLE SLAW MIX 1/2-1 C CHOPPED GREEN ONION 1 PKG RAMEN NOODLE MIX (UNCOOKED) 1/4 C SUNFLOWER NUTS 1/4 C SLICED ALMONDS OR INCREASE SUNFLOWER NUTS TO 1/2 CUP 2 T CIDER VINEGAR 2 T CRISCO OIL 1/4 C SUGAR 1/2 C WATER Directions In…
Ingredients 2 large BAKING POTATOES; Unpeeled. 1 cup(s) MONTEREY JACK CHEESE; Grated. 5 slice(s) BACON; Cooked Crisp. 1/4 cup(s) GREEN ONIONS; Chopped. 1/4 cup(s) BARBECUE SAUCE Directions Cut potatoes into 1/4 inch thick slices. Spread out potato slices on a jelly roll pan that has been spayed with a non-stick cooking spray. Bake at 450…
Ingredients 2 cups cooked wild rice 4 hard-cooked eggs, chopped 1 cup cubed cheddar cheese 1/2 cup mayonnaise 1/4 cup sliced stuffed olives 1/2 cup chopped pecans Directions In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and…
