Campfire Pork And Beans

Posted on by Editor

Ingredients:

  • 8 Bacon slices, cut 1 1/2"
  • 1/2 c  Chopped onion
  • 1/2 c  Chopped green bell pepper
  • 53 oz Can pork and beans
  • 1/4 c  Molasses
  • 1/4 t  Tabasco sauce

Directions:
Heat oven to 375 degrees. Fry bacon until crisp;set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.