Ingredients
Makes 7
- 1-1/2 c chopped celery
- 1/2 c chopped onion
- 1/2 c ketchup
- 1/2 c barbecue sauce
- 1/2 c water
- 1 Tbsp vinegar
- 1 Tbsp worcestershire sauce
- 1 Tbsp brown sugar
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 pound(s) cooked and shredded beef brisket
- 6 -8 sandwich buns
Preparation
Combine all ingredients except the beef and bring the sauce to a boil. Simmer sauce for 5 minutes, and then add shredded beef. Simmer at least 20 minutes longer after adding the beef and spoon over split sandwich buns of your choice.