Balsamic Steak


  • 1  pound(s)  top sirloin steak
  • 1/2  c  balsamic vinegar
  • 1/4  c  olive oil
  • 1-2  tsp  minced garlic
  • 2  Tbsp  honey or brown sugar
  • dash Worcestershire sauce
  • salt and pepper
  • dash cayenne pepper


Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.