Ingredients
- 1 pound(s) top sirloin steak
- 1/2 c balsamic vinegar
- 1/4 c olive oil
- 1-2 tsp minced garlic
- 2 Tbsp honey or brown sugar
- dash Worcestershire sauce
- salt and pepper
- dash cayenne pepper
Directions:
Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.