- 1 pound(s) country sausage
- 1 medium onion
- 2 Tbsp flour
- 2 tsp chicken boullion powder
- 1 1/2 Tbsp milk
- 1 – 2 tubes packaged biscuits
Preheat oven & bake biscuits as per directions. Brown sausage & onion. Add flour & brown slightly. Add boullion & milk. Bring to boil & reduce heat to simmer until thickened. Serve over split biscuits.